BRUNCH MENU SERVED EVERYDAY 10am-4pm

Two poached eggs over ham and toasted english muffin, topped with chipotle hollandaise sauce, served with salad and home fries.

Two poached eggs over spinach and toasted english muffin, topped with chipotle hollandaise sauce. Served with salad and homefries.

Two poached eggs and chorizo over toasted bread, topped with chipotle hollandaise sauce. Served with salad and homefries.

Refried beans with melted cheddar cheese roast garlic and tomato salsa. Served with salad and home fries.

Ground beef sauteed with sofrito, olives, raisins, yucca, and cumin with cotilla cheese. Served with mixed greens and home fries.

Goat cheese and spinach omelette. Served with salad and home fries.

Open face spinach omelette with chorizo, red peppers, caramelized onions and cheddar cheese.

Black angus Hanger Served with two eggs any style, salad and home fries.

Sautéed home fries with scallions, chorizo and melted cheddar cheese. Served with salad.

Homemade salsa rojas, corn tortilla, queso, avocado, beans and onion. Served with two eggs sunny side up. ADD tinga (shredded chicken with chipotle) $4 extra

Chicken avocado, mango salad, tomatoes and cilantro on lettuce.

With romaine lettuce, cucumber, tomato and pineapple in a yogurt dill dressing.

With garlic vinaigrette